Come into the world of Culinary Arts where creativity, imagination, and perseverance will lead you to a food adventure. Beautiful pastry, cake decorating, boning a chicken and turning it into a savory experience, fileting a fish to cook "en papillote", sauces and breads, egg benedict on homemade English muffins, catering VIP dinners, beautifully carving a stuffed beef tenderloin, serving or cooking for our restaurant, competing in Skills USA. The Best part? You will have covered all of the basics of Culinary Arts and be able to enter the work place or Culinary school comfortable with the vocabulary, equipment, and math.
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Program Path:
- Exploratory Classes
- Introduction to Baking
- Cooking for 2
- Culinary Arts, Blue Year (Full year)
- Culinary Arts, White Year (Full year)
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Post-Secondary Agreements:
Licenses, Certificates, and Affiliations:
- ServeSafe Certification
- National Restaurant Association
- OSHA Certification
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What You'll Learn
- Catering & Banquet Services
- Cooking/Baking
- Dining Room Guest Services
- Food Safety & Sanitation
- Professional Equipment Operation
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Career Opportunities
- Chef
- Entrepreneur
- Pastry Chef
- Restaurant Manager
- Food Service Salesmen
- Baker
- Hospitality Manager
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For an inside look at what is currently happening in the Culinary Arts Program visit the Culinary Arts Website.
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MRS. CHERI ALLEN
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Experience:
- 30+ years of Cooking & Baking/Pastry experience in the Restaurant Industry
- CTE Instructor, 21 years
- Business/Technology Teacher 13 yrs., RW Creteu Tech. Center
- Culinary Arts Teacher 8 yrs., Somersworth CTC
Education/Credentials:
- AS Business Management, Bentley College
- BS Accountancy, Bentley College
- MS Ed. Technology in Education, Lesley University
Other Interests:
- Quilting, Travel & Baking
Email: [email protected]
CULINARY ARTS COMPETENCIES
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